Technical data:

Cerrado - MG
Total area:
590 ha
Coffee planted area:
400 ha
Anual average production:
15,000 scs
Arabica Varieties:
Catuaí, Mundo Novo, Icatu

Arroyo Estate Coffee

The family that established the Arroyo Estate came to Brazil from Spain to work on plantations. In the beginning they developed coffee plantations in the north of São Paulo. In 1970 they moved to the Cerrado region in search of better quality and larger areas. Arroyo Estate Coffee is produced on farms in the traditional state of Minas Gerais, which has fertile soil and a favourable climate and vegetation. Modern, irrigated production, allowing full control before and after harvest, provides a high quality coffee.

Respect for environmental and labour laws together with social commitment regarding employees make Arroyo Estate Coffee a modern yet traditional coffee. The search for a quality result regardless of time produces coffee with a flavour, aroma and appearance that satisfy the most demanding consumers.
The farm specializes in two production qualities: pulped natural and natural.