Technical data:

Cerrado GO and BA
Total area:
25.000 ha
Coffee planted area:
GO 654 ha
BA 500 ha
Anual average production:
GO 40,000 bags
BA: 30,000 bags
Arabica Varieties:
Catuaí, Rubi, Tupi, Topázio
1,000 m

Fava Estate Coffee

In the Cerrado area of Goiás State, in the Central Brazilian uplands, the high plains of Fazenda da Barra were chosen by the Agrofava group to develop Fava Estate Coffee.

The excellent natural conditions of this region, with well defined climatic seasons and optimum agronomical conditions, motivated the group to dream of a perfect undertaking. Attentive to environmental conservation and valuing the human being, the estate uses all available technology in its quest for excellence in the production of fine coffee.

The result is a product of excellent quality. Both with pulped natural and natural, its full body and pronounced aroma make Fava Estate Coffee one of the best Brazilian gourmet coffees.