Technical data:

Cerrado - MG
Total area:
  3.770 ha
Coffee planted area:
Santa Fe 445 ha
Santa Amelia 185 ha
Anual average production:
Santa Fe 15,000 bags
Santa Amelia 9,000 bags
Arabica Varieties:
Catuaí, Acaiá, Mundo Novo, Topázio, Rubi

Fazendas Santa Fé e Santa Amélia

Located in the Cerrado Mineiro and South of Minas region, Santa Fé Plantation and Santa Amélia Plantation have  excellent locations, with temperate weather, well-defined seasons, fertile soil and high altitude. These components are essential in the production of high quality coffee.

The coffee culture of these plantations have been inherited from past generations. Still pioneers, nowadays they look for the most modern approaches.
The quality of the coffee produced on these farms are the result of a constant and careful approach to work at every stage of production.

Furthermore, there is a continuous search for structural improvements to obtain a distinctive taste and aroma. Funds are made available to improve the technical level of the employees.

In order to fulfil the demands of the speciality coffee market, Santa Fé and Santa Amélia offers natural and pulped natural coffees.